Mincemeat Mini Loaves - cooking recipe

Ingredients

5 c. flour
2 Tbsp. baking powder
1/2 c. butter-flavored shortening or shortening
2 large eggs
2 c. ready-to-use mincemeat
1 c. cranberries, chopped
1 c. walnuts, chopped
1 c. sugar
1 tsp. salt
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease six 5 3/4 x 3 1/4-inch loaf pans.
In a large bowl, combine flour, sugar, baking powder and salt.
With pastry blender or 2 knives used scissor-fashion, cut in shortening until mixture resembles fine crumbs.
In small bowl, beat the eggs with the milk.
Mix the egg mixture, mincemeat, cranberries and walnuts into flour mixture.
Spoon in pans.
Bake 40 to 45 minutes.