Fluffy White Frosting - cooking recipe

Ingredients

3 egg whites
1/3 c. water
1 1/2 c. sugar
1/8 tsp. cream of tartar
1 tsp. vanilla
dash of salt

Preparation

Place all ingredients, except vanilla, in top of double boiler.
Beat over boiling water with a rotary beater until stiff. Take off heat and add vanilla.
Spread on cake.
Can be used on yellow layer with coconut, pineapple or strawberries.
Use with deviled food cake layers.