Scrape carrots and place in small amount of boiling salted water.Cover pan tightly and boil 15 to 25 minutes or until tender.Remove from water.Melt brown sugar and margarine in skillet.Cook over low ...
Preheat oven to 425\u00b0.In 4-quart saucepan over medium heat, in hot margarine, cook onions and sugar for 10 minutes.Stir in flour until well blended with onions and the pan juices.Add water, wine ...
Slice banana into a sherbet dish.Pour the orange juice over the slices and place the dish in the refrigerator to chill. Contains 80 calories. ...
Cover pizza pan with cookie dough.Bake at 375\u00b0 until light brown; cool.Drain fruit.Beat sugar and cream cheese until smooth.Spread mixture over crust.Place fruit over cheese mixture.Spread coco ...
Place carrots and water in casserole; cover with tight lid or plastic wrap.Microwave on High 100% for 6 to 8 minutes or until tender.Allow to stand 5 minutes, then drain.Combine remaining ingredient ...
Mix sugar and water in an iron pan and cook until sugar melts. Add peanuts and continue cooking until sugar coats nuts.Stir while cooking.Put on cookie sheet and bake at 300\u00b0 for 30 minutes.Sti ...
Cut cookie dough into 13 even slices; cut each slice into quarters.Place paper baking cups into miniature (1 3/4-inch) muffin pans.Place 1 dough quarter into each cup.Bake at 375\u00b0 for 8 minutes ...
Cream butter in large mixing bowl.Gradually add sugar and beat until light and fluffy.Beat in egg and flavorings.Combine flour and salt.Gradually add to creamed mixture.Set aside half of the dough.D ...
Mix first 3 ingredients and add dates.Cook over low heat until dates dissolve.Remove from heat.Add nuts and vanilla. Pour over Rice Krispies and shape into balls.Roll in coconut. ...