Pancakes - cooking recipe

Ingredients

1 c. plain flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cream of tartar
3/4 c. warm water

Preparation

Mix well all ingredients; spray skillet well or use Shedd's Spread and cook at medium-high heat until bubble forms and edges are done.
Turn and cook other side.
Remove from heat.
Makes 4 small pancakes.