Chef Fido'S Rover'S Reward Dog Cookies - cooking recipe

Ingredients

1/3 c. soft oleo
1/2 c. powdered milk
1 egg, beaten
3/4 c. hot water or meat juice
1/2 tsp. salt or bouillon
3 c. whole wheat flour

Preparation

In a large bowl, pour hot water over oleo.
Stir in powdered milk, salt and egg.
Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes more, adding more flour if necessary to make a very stiff dough.
Pat or roll to 1/2-inch thickness; cut with cookie cutters.
Place on greased baking sheet.
Bake at 325\u00b0 for 50 minutes.
Allow to cool; dry out until hard.