Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines pudding cake mix
condensed milk
Cool Whip
frozen coconut

Preparation

Make cake, following directions on box.
Pour into an oblong baking dish (14 x 9-inch).
Bake according to directions.
When cake is done, but still hot; prick top of cake with a fork.
Pour condensed milk over the top (slowly fill in the holes made with fork).
After the milk has soaked in; spread Cool Whip over the top.
Sprinkle with frozen coconut.
Refrigerate.
Super good and easy.