Crispy Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 c. brown sugar
1 egg
1 1/3 c. vegetable oil
1 tsp. vanilla
1/2 c. flake coconut
1 c. each: chopped nuts, oats and crushed corn flakes
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Cream margarine; gradually add both sugars.
Mix well; add egg, oil and vanilla.
Mix well.
Combine flour, soda and salt. Add to creamed mixture.
Stir remaining ingredients.
Mix well. Shape into 1-inch balls (teaspoonful).
Place on ungreased cookie sheet; flatten slightly with fork.
Bake at 325\u00b0 for 8 to 10 minutes.