Cranberry Bread - cooking recipe

Ingredients

4 c. flour
2 c. sugar
3 tsp. baking powder
2/3 tsp. baking soda
1 tsp. salt
2 beaten eggs
2 c. raw cranberries
1 c. walnuts
juice of 2 oranges

Preparation

Mix flour, sugar, baking soda, baking powder and salt.
Add well beaten eggs.
Put juice of oranges in measuring cup and add enough water to make 3/4 cup of liquid.
Mix with other ingredients.
Add cranberries and nuts.
Pour batter into 3 foil bread pans.
Bake at 350\u00b0 for 45 minutes to 1 hour.