Cream together sugar, shortening and eggs.Add the milk and dry ingredients.Mix well.Add vanilla and mix thoroughly.Drop on ungreased cookie sheet.Bake at 375\u00b0 approximately 10 minutes. ...
Beat 3 eggs until light.Add 3 cups buttermilk, 3 tablespoons butter and ripe banana.Combine the dry ingredients with the liquid ingredients.Cook on medium hot griddle.Makes 24 medium pancakes.Freeze ...
Combine first six ingredients and cook over low heat for 5 minutes.Remove from heat; add oats and peanut butter.Mix thoroughly.Drop by teaspoon on wax paper.Makes 2 1/2 dozen cookies. ...
Mix together lightly but well the ground meats, graham cracker crumbs, milk and eggs.Shape into balls about walnut size or whatever you prefer.Place in single layer in two 9 x 13-inch pans or sizes ...
Boil sugar, butter, cocoa and milk for 1 minute.Remove from heat.Add peanut butter and oatmeal.Mix well.Drop by teaspoon on foil or wax paper.Makes 50 to 55 cookies. ...
Combine flour and salt.Cut in shortening with pastry blender until mixture resembles coarse meal.With a fork, stir in enough cold water (1 tablespoon at a time) to moisten dry ingredients. Shape dou ...
Cream butter until light and fluffy.Beat in sugar until well blended.Add peanut butter, egg, vanilla and honey; mix well. ...
Bake pie shell.Heat oven to 400\u00b0.Mix sugar and cornstarch in saucepan.Stir in water gradually.Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil and stir 1 minute ...
Beat egg yolk and milk together in saucepan; add sugar, butter and vanilla.Cook and stir over medium heat until thickened, about 12 minutes.Add coconut and pecans.Cool until thick enough to spread, ...
Heat oven to 350\u00b0.Beat sugars, margarine, peanut butter, vanilla and egg in medium bowl with wooden spoon until creamy and well blended.Mix in flour, oats, baking soda and salt.Stir in chocolat ...