Zucchini Coconut Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
3 c. flour
1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
1/2 c. coconut
3 c. unpeeled grated zucchini

Preparation

Cream eggs and sugar.
Add oil, then mix other ingredients. Pour into 2 greased and floured loaf pans.
Bake at 325\u00b0 for 1 1/2 hours until brown and toothpick comes out dry.