French Toast - cooking recipe

Ingredients

1 c. light brown sugar
2 Tbsp. white Karo syrup
1 stick butter or margarine
sliced French bread
5 eggs
1 1/2 c. milk
1 tsp. vanilla

Preparation

Melt butter or margarine in 9 x 13-inch baking dish.
Add sugar and syrup.
Place sliced French bread in dish.
Beat eggs, milk and vanilla together; pour over sliced bread, covering bread well.
Cover with Saran or other wrap; place in refrigerator overnight.
Bake in a 400\u00b0 oven for 30 to 45 minutes.
To serve, lift out of baking dish and turn over so syrup will be on top side.