Melt oleo in 9 x 13-inch pan.Spread graham cracker crumbs over bottom of pan.Sprinkle, in layers, the nuts, chocolate bits, butterscotch chips and coconut over the crust.Pour Eagle Brand milk over a ...
Mix together the shortening, sugar and 1 cup boiling water, then cool.When cool, add 1 cup cold water and eggs.Dissolve yeast in 1/4 cup lukewarm water and add.Stir in flour and mix well.Place in gr ...
Puree strawberries and pour into small pan.Bring to a boil over medium heat.Cook 1 minute, stirring constantly.Cool. Combine dry ingredients.Mix shortening, sugar and eggs and beat until very light. ...
Beat egg whites until stiff.Add lemon juice; add sugar gradually and beat thoroughly.Pile lightly on pie.Bake at 325\u00b0 for 15 minutes.Use on any cream pie. ...
Boil raisins and water 5 minutes and cool.Cream together eggs, sugar, vanilla and margarine.Sift together flour, baking powder, baking soda, cinnamon, nutmeg and allspice.Sift dry ingredients twice. ...
Dough will be stiff at first.Roll in 1-inch balls.Roll in slightly beaten egg white and finely chopped nuts.Bake for 5 minutes at 350\u00b0.Remove and quickly press thumb in center.Bake 8 more minut ...
Boil water and salt; remove from heat.Add remaining ingredients. Let cool, then knead. Store in airtight plastic containers. ...
Mix yeast with 1/2 cup warm water.Mix sugar with 2 cups warm water and flour.Add yeast mixture.Let stand in glass jar covered with cloth for 5 days. ...
Mix all ingredients together and drop by tablespoon into hot oil. Cook slowly 3 to 5 minutes. ...
Freeze cookie dough for 1 hour.Slice into 1/8-inch slices. Arrange slices, slightly overlapping on bottom and sides of greased 9-inch spring-form pan.With lightly floured fingers, seal edges to form ...