Glazed Ham - cooking recipe

Ingredients

1 can pineapple (whole)
1 can cherries
2 tsp. brown sugar
1/2 c. Coke
2 Tbsp. butter

Preparation

Drain pineapple and cherry juice, but save it.
Mix sugar, Coke and butter with juice.
This will make sauce.
Pour sauce over ham and cook at 300\u00b0 for 2 1/2 hours.