Cook carrots in 1 c. water until tender; drain and reserve 1/2 c. liquid. Add reserved 1/2 c. liquid, butter, and syrup to carrots; let simmer for 5 minutes. ...
Melt chocolate pieces and butter over low heat.Remove from heat; blend in sour cream, vanilla and salt.Gradually add confectioners sugar to make spreading consistency, beating well. ...
These recipes call for starting with a baked 9-inch pie shell. Again I prefer Albertsons ready-made crust.Remove one crust from the package and let warm up to room temperature, about one hour should ...
Soak bread in milk, then add all ingredients together.If anymore ingredients are needed, they are to be added to taste. Bake in 375\u00b0 oven for 1/2 hour. ...
Cream shortening and sugar. Add egg and molasses. Mix soda and spices with sifted flour; combine. Roll into small balls; roll in sugar. Bake in 350\u00b0 oven for 10 to 12 minutes. ...
Sift together dry ingredients.Combine beaten eggs with milk; add to dry ingredients.Mix.Stir in melted butter.Pour batter onto preheated waffle iron.Bake until crisp. ...
Follow instructions on bread machine.May be used with delay or rapid cycle. ...
Mix ingredients and leave uncovered on kitchen counter for 3 days, stirring occasionally.Place mixture in refrigerator for 3 to 5 days and feed with the following at least twice before using starter ...
Mix brown sugar, shortening, egg and molasses.Mix in dry ingredients.Shape dough by rounded teaspoon into balls.Dip tops in granulated sugar.Place on greased cookie sheet about 2 to 3 inches apart.B ...
In large bowl, mash bananas.Add eggs, salt and vanilla.Add melted and cooled butter.Blend well.Add sugar.Stir in flour. Blend well.Add nuts.Mix well; pour in 3 (8 x 4-inch) pans, greased and lightly ...