Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups f ...
In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.Nutritional Information Per Serving:Calories 60; Total fat ...
Mix all ingredients in a stovepot. Bring to a boil.Cover and simmer for 20 minutes.Serve over yellow rice, tortillas, or just as a side dish. ...
To make the crust:Preheat oven to 350-degrees F.Line an 8x8-inch pan with foil. Butter foil and set aside.Combine flour, sugar and salt in food processor and process for 3 seconds.Add coconut and bu ...
Crust: mix together the crust ingredients; turn the mixture into a 9-inch pie plate; using your fingertips, distribute the mixture evenly and loosely over the sides first and then the bottom.Then pr ...
All ingredients should be at room temperature before starting.Add the ingredients to the pan in the order listed.Select \"White Bread\".Press \"Start\". ...
In a shallow bowl mix eggs, milk& Disaronno.Soak french bread in Disaronno mixture.In a large skillet, melt a bit of butter.Drain french bread and cook in buttered skillet until both sides are golde ...
Sift together the dry ingredients.In a separate bowl, mix the milk, vanilla, melted butter and egg.Slowly blend the liquid ingredients with the dry, just until all ingredients are moist. Do NOT over ...
Preheat oven to 350\u00b0F Coat a 9 x 5-inch loaf pan with non-stick cooking spray.In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.In a smaller bowl, wh ...
Heat milk to scalding (bubbles form around edge of pan).Pour milk over bread cubes in large bowl. Cool and add remaining ingredients. Pour into buttered 1 1/2 quart casserole dish.Bake at 350\u00b0 ...