Coconut Caramel Pie - cooking recipe

Ingredients

2 pie shells
1/2 c pecans
7 oz pkg coconut (flaked)
1 stick butter
1 can Eagle Brand milk
1 small pkg cream cheese
1 large carton Cool Whip
1 jar caramel topping

Preparation

Cook pie shells and let cool.
Melt butter and brown coconut and pecans.
Then mix next 3 ingredients and pour 1/4 of white mixture in each shell.
Then
pour caramel and then pecans and then repeat.