Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. canned pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. butter, softened
1 c. chopped pecans

Preparation

Sift together first six ingredients.
Combine pumpkin, sugar, milk and eggs in mixing bowl.
Add dry ingredients and butter. Mix until well blended.
Stir in nuts.