Combine all ingredients.Drop spoonfuls on cookie sheet. Bake at 350\u00b0 to 375\u00b0 until golden brown. ...
In saucepan, add sugar, butter, salt, milk and cocoa.Boil for 1 minute.Remove from heat.While mixture is still hot, add peanut butter.Mix in nuts or coconut, oats and vanilla.Drop by spoonful onto w ...
Preheat oven to 200\u00b0.Line 2 large cookie sheets with foil. In small bowl beat at high speed egg whites, cream of tartar and salt until soft peaks form.Gradually beat in sugar, 2 tablespoons at ...
Mix all ingredients.Pour into Bundt pan.Bake 1 hour at 350\u00b0.Makes 2 loaves. ...
In large saucepan combine 1 1/3 cup of sugar and 1/2 cup of flour.Gradually stir in 2 cups buttermilk and 1/2 cup of water. ...
Bake cake in a 9x13 greased pan.Put Eagle Brand Milk and cream of coconut in holes that have been punched in cake.Put cool whip and frozen coconut on top. ...
Crush cranberry sauce with fork.Add lemon juice. Pour into paper cups or 1-quart refrigerator tray or 1-quart flat dish. Whip cream cheese.Add the mayo, powdered sugar, walnuts and whipped cream.Pou ...
Melt bits together.Mix in noodles and nuts. Drop by teaspoonful on waxed paper. Chill.Makes 96 cookies. ...
Stir together flour, soda and salt.Set aside.In large bowl, beat margarine, peanut butter and sugars until creamy.Beat in eggs, milk and vanilla.Stir in flour mixture, then oats and raisins.Drop by ...
Mix in order given.Wrap in waxed paper and chill overnight. Slice and place on ungreased sheets.Bake in 300\u00b0 oven for 25 to 30 minutes. ...