Coconut Shortbread - cooking recipe

Ingredients

1 lb. butter
1 c. sugar
2 tsp. vanilla
4 c. flour
2 cans (4 oz.) coconut

Preparation

Mix in order given.
Wrap in waxed paper and chill overnight. Slice and place on ungreased sheets.
Bake in 300\u00b0 oven for 25 to 30 minutes.