Cranberry-Cream Cheese Frosties - cooking recipe

Ingredients

1 (1 lb.) can jellied cranberry sauce
2 to 3 Tbsp. lemon juice
3 oz. pkg. cream cheese
1/4 c. mayo or salad dressing
1/4 c. powdered sugar
1 c. chopped walnuts
1 c. whipping cream, whipped

Preparation

Crush cranberry sauce with fork.
Add lemon juice. Pour into paper cups or 1-quart refrigerator tray or 1-quart flat dish. Whip cream cheese.
Add the mayo, powdered sugar, walnuts and whipped cream.
Pour over the cranberry sauce and freeze. If in paper cups, split and peel off paper.
Serves 6 to 8.