Cocoa Kisses - cooking recipe

Ingredients

2 egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
2/3 c. sugar
3 Tbsp. cocoa
3/4 tsp. almond extract
1/3 c. finely chopped almonds

Preparation

Preheat oven to 200\u00b0.
Line 2 large cookie sheets with foil. In small bowl beat at high speed egg whites, cream of tartar and salt until soft peaks form.
Gradually beat in sugar, 2 tablespoons at a time, beating well after each addition.
At low speed, beat in cocoa and almond extract until blended.
Fold in almonds, reserving 1 tablespoon.
Drop mixture by slightly rounded tablespoonfuls onto cookie sheets, sprinkle tops with reserved almonds.
Bake 1 hour and 15 minutes or until set.
Cool on cookie sheets 10 minutes.