Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can cream of coconut
1 can Eagle Brand Milk
1 tube cool whip
1 pkg. frozen coconut

Preparation

Bake cake in a 9x13 greased pan.
Put Eagle Brand Milk and cream of coconut in holes that have been punched in cake.
Put cool whip and frozen coconut on top.