Cream butterand sugar together.Add the egg yolk and vanilla, blending well.Blend in the flour, little at a time. Fold inthecrushedchips and nuts.Drop by teaspoonful on ungreased cookie sheet.Bake at ...
Cream the sugar and oleo. Add egg. Sift flour, baking soda and cream of tartar.Add to creamed mixture.Roll and cut with glass.Fill with apricot or raisins.Bake at 375\u00b0 for 10 minutes. ...
Sift all dry ingredients together, except oatmeal. Mix raisinsand nuts with small amount of flour mixture. Cream shortening, add sugar, well beaten egg and milk. Add gradually the dry ingredients, a ...
Combine first 6 ingredients.Cream butter and sugar; add eggs.Add dry ingredients and pour into a 9 x 5-inch loaf pan. Bake 60 to 70 minutes at 350\u00b0.Remove from pan and place on cake rack. ...
Mix cake mix with 1 egg and 1/3 cup oil until crumbly.Take out 1 cup and set aside.Pat remaining in an ungreased 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes. ...
Beat eggs a little; add brown sugar.Beat until mixed (do not overbeat).Add Bisquick mix into which nuts and coconut have been added.Beat just until mixed (do not use mixer).Bake in greased 13 x 9-in ...
Combine all ingredients except vanilla in double boiler with already rapidly boiling water.Beat constantly at medium speed. Cook 7 minutes until frosting stands in peaks.Remove from boiling water.Ad ...
Melt shortening in milk; add eggs, sugar, salt, water and yeast dissolved in 1/2 cup water and flour.Knead and let rise. Make into rolls and let rise again.Bake at 375\u00b0 for 15 minutes. If used ...