Ingredients
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1 box sugar free jello (strawberry)
fresh strawberries
2 Tbsp. cornstarch
1 low fat graham cracker crust
Preparation
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Add cornstarch to 2 c. boiling water.
Then add jello to the water.
Cut and slice strawberries.
Then arrange them in the bottom of the crust.
Pour mixture into the crust.
Chill 2 hours.
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