Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
cinnamon
sugar
1/2 c. margarine
1 c. brown sugar

Preparation

Cut two cans of biscuits into fourths.
Then roll in cinnamon and sugar and place in tube pan.
Bring to a boil 1/2 cup margarine and 1 cup brown sugar and pour half over biscuits in pan.
Cut remaining two cans of biscuits and roll in cinnamon and sugar.
Place in pan.
Pour rest of margarine and brown sugar over biscuits.
Raisins, nuts and apples are optional.
Bake at 350\u00b0 for 40 to 45 minutes.