Ingredients
-
1/4 cup whole milk
1 cup of 100% buckwheat flour
1 cup of 100% barley flour
1 teaspoon sugar
1/8 cup butter
make a nice batter (adjust milk amount to get a nice smooth batter)
Preparation
-
First add Barley Flour.
Next add Buckweat flour.
Add Milk.
Stir to a nice thin to medium batter.
Add Butter.
Add Sugar.
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