Mango Lime French Toast - cooking recipe

Ingredients

1/2 cup butter, melted
1/4 cup honey
1 teaspoon cinnamon
6 eggs
1 cup milk
1 cup mango juice
1/3 cup sugar
2 teaspoons lime zest
1/4 teaspoon salt
1/2 teaspoon cinnamon
16 slices bread (white or whole wheat)
2 mangoes, sliced

Preparation

Heat oven to 400\u00b0F.
In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well.
Pour butter mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans.
In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and 1/2 teaspoon cinnamon; mix well.
Dip bread in egg mixture.
Place on top of butter mixture in pans.
Bake at 400\u00b0F for 10 minutes and turn slices over.
Bake an additional 10 minutes or until golden brown.
Arrange on serving platter with mango and lime slices.