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Coconut Pound Cake

Preheat oven to 300\u00b0.Cream butter and sugar.Add eggs, one at a time.Add flour, salt and soda that has been sifted together.Add sour cream and fold in thawed coconut.Add almond extract.Bake in w ...

Dinner In The Oven!

Place pork chops on tinfoil and season.Slice potatoes and onion and place on tinfoil.Salt and pepper.Add corn.Put a few teaspoons of butter on top.Wrap up in foil.Place in oven at 350\u00b0 for 1 1/ ...

Minute Fudge Icing

Put all ingredients except vanilla in saucepan.Stir and bring to boil, full rolling boil, and boil 1 minute.Remove from heat and add vanilla.Beat until thick enough to spread.If it should get too th ...

Million Dollar Cookies

Combine ingredients; roll into balls and smash using smooth bottom of a glass.Bake at 350\u00b0 for 10 minutes. ...

Apple Nut Bread

Mix all together and pour into greased 9 x 5 x 3-inch or 2 small loaf pans.Bake in slow oven at 325\u00b0 for about 1 hour. ...

Peanut Butter Frosting

In large bowl, combine cocoa and margarine; beat until smooth. Add powdered sugar, alternately with milk and vanilla.Beat in peanut butter until fluffy.Spread over cupcakes. ...

Sausage Bread

Take 1 pound frozen bread dough and thaw.Flour and then roll with a rolling pin.Beat egg slightly and brush on rolled dough. Sprinkle with oregano and Parmesan cheese.Distribute cut up, sauteed onio ...

Date Nut Bread

Put dates and sugar into a bowl; over this pour boiling water. Let cool.Sift soda, salt and baking powder with flour.Add nuts.Add beaten egg.Pour first mixture into flour and mix well.Pour into grea ...

Peanut Butter And Jelly Cookies(Just Like Your Favorite Sandwich)

Preheat oven to 350\u00b0.In a small bowl, combine flour, baking powder, cinnamon and salt.Set aside.In a large mixing bowl with electric mixer beat butter, peanut butter, brown sugar and honey unti ...

Easy Caramel Frosting

Mix together brown sugar, milk, butter and salt.Heat to boiling, stirring constantly.Cool; stir in vanilla.Gradually add powdered sugar.Beat until creamy after each addition of sugar. ...

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