Easy Caramel Frosting - cooking recipe

Ingredients

1 c. light brown sugar, lightly packed
1/3 c. evaporated milk
1 Tbsp. butter
1/8 tsp. salt
1/2 tsp. vanilla
2/3 c. powdered sugar

Preparation

Mix together brown sugar, milk, butter and salt.
Heat to boiling, stirring constantly.
Cool; stir in vanilla.
Gradually add powdered sugar.
Beat until creamy after each addition of sugar.