Minute Fudge Icing - cooking recipe

Ingredients

1 oz. baking chocolate
1/3 c. milk
1/4 tsp. salt
1 c. sugar
1/4 c. Crisco
1 tsp. vanilla

Preparation

Put all ingredients except vanilla in saucepan.
Stir and bring to boil, full rolling boil, and boil 1 minute.
Remove from heat and add vanilla.
Beat until thick enough to spread.
If it should get too thick, add 1 tablespoon cream.
Makes enough to frost 8-inch square loaf pan.