Peanut Butter Frosting - cooking recipe
Ingredients
-
1/3 c. unsweetened cocoa
1/4 c. margarine
2 c. powdered sugar
3 to 4 Tbsp. milk
1/2 tsp. vanilla
1/3 c. creamy peanut butter
Preparation
-
In large bowl, combine cocoa and margarine; beat until smooth. Add powdered sugar, alternately with milk and vanilla.
Beat in peanut butter until fluffy.
Spread over cupcakes.
Leave a comment