Peanut Butter Frosting - cooking recipe

Ingredients
    1/3 c. unsweetened cocoa
    1/4 c. margarine
    2 c. powdered sugar
    3 to 4 Tbsp. milk
    1/2 tsp. vanilla
    1/3 c. creamy peanut butter
Preparation
    In large bowl, combine cocoa and margarine; beat until smooth. Add powdered sugar, alternately with milk and vanilla.
    Beat in peanut butter until fluffy.
    Spread over cupcakes.

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