Coconut Pound Cake - cooking recipe

Ingredients
    2 sticks butter or oleo
    3 c. sugar
    6 eggs
    3 c. all-purpose flour, sifted
    1 (6 oz.) pkg. frozen coconut, thawed
    1/4 tsp. salt
    1/4 tsp. soda
    1 c. sour cream
    1 tsp. almond extract
Preparation
    Preheat oven to 300\u00b0.
    Cream butter and sugar.
    Add eggs, one at a time.
    Add flour, salt and soda that has been sifted together.
    Add sour cream and fold in thawed coconut.
    Add almond extract.
    Bake in well-greased tube pan for 1 1/2 hours at 300\u00b0.

Leave a comment