Place yeast in 2 cups warm water.Melt butter and cream with sugar in large bowl, then add beaten egg.Add dissolved yeast to cream mixture, then add flour and stir until mixed.Place in airtight bowl ...
Cream together butter and sugar. Add well beaten eggs. Add flour, milk and vanilla. Pour into unbaked pie crust and bake at 350\u00b0 for 35 to 40 minutes or until set. ...
Boil raisins with water 5 minutes. Drain; measure 1/2 cup of the liquid. Add water if needed to make 1/2 cup. Cool; stir in soda. Cream shortening, sugar and spices. Beat in eggs, one at a time. Add ...
Combine peanut butter, sugar and milk.Bring to a boil; boil 2 minutes.Add oatmeal, nuts and vanilla.Drop on wax paper. ...
Mix sour cream with baking soda.Set aside.Put butter into a large mixing bowl.Add sugar.Beat until light and fluffy. Add eggs and vanilla and continue beating until well mixed.Add flour and bananas ...
In a small bowl, combine warm water and sugar; add yeast.Set aside.In large bowl, place flour, salt and oil.Wait until yeast mixture has risen (thick and frothy).Add yeast mixture to flour mixture a ...
Mix all ingredients in mixer, except 1/2 cup coconut. Sprinkle the 1/2 cup coconut on top of pie.Bake for 45 to 50 minutes at 325\u00b0. ...
Flour enough to make a soft dough just stiff enough to roll out thin. Try a pint, working it in gradually. Bake in a quick oven.If you will press a raisin, cherry and half a pecan or anything of the ...
Beat flour, milk, vegetable oil, baking powder and salt in a bowl until the dough leaves side.Turn onto a lightly floured surface; gather into a ball.Knead 10 times. Cover with a bowl. Let stand 15 ...