Crisp Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs, well beaten
1 tsp. soda
2 tsp. cream of tartar
1 Tbsp. sweet milk
1 tsp. nutmeg and cinnamon
flour

Preparation

Flour enough to make a soft dough just stiff enough to roll out thin. Try a pint, working it in gradually. Bake in a quick oven.
If you will press a raisin, cherry and half a pecan or anything of the kind on the top of each cake before baking it adds to the appearance of the cakes.