Coconut Macaroon Pie - cooking recipe

Ingredients

2 large eggs
1 1/2 c. sugar
1/2 c. butter
1/2 tsp. salt
1/4 c. flour
1 1/2 c. coconut
1/2 c. milk
1 (9-inch) pie shell (unbaked)

Preparation

Mix all ingredients in mixer, except 1/2 cup coconut. Sprinkle the 1/2 cup coconut on top of pie.
Bake for 45 to 50 minutes at 325\u00b0.