Buttermilk Pie - cooking recipe

Ingredients

2 eggs, well beaten
2 Tbsp. flour
1 c. sugar
1/2 c. buttermilk
1/4 c. butter or margarine
1 tsp. vanilla
1 unbaked pie shell

Preparation

Cream together butter and sugar. Add well beaten eggs. Add flour, milk and vanilla. Pour into unbaked pie crust and bake at 350\u00b0 for 35 to 40 minutes or until set.