Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water (not hot)
1 1/2 sticks melted margarine
1/4 c. sugar
1 egg
4 c. unsifted self-rising flour

Preparation

Place yeast in 2 cups warm water.
Melt butter and cream with sugar in large bowl, then add beaten egg.
Add dissolved yeast to cream mixture, then add flour and stir until mixed.
Place in airtight bowl and store in refrigerator.