Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening
1 c. packed light brown sugar
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 c. old fashioned oats
1 c. raisins
1 c. pecans (optional)

Preparation

Beat shortening, sugar, eggs and vanilla until soft.
Gradually add flour and oats.
Stir in raisins and pecans.
Drop by spoon. Cook 8 to 10 to 12 minutes at 325\u00b0, until golden brown.