Mom'S Potato Pancakes - cooking recipe

Ingredients

4 c. (about 4 large) peeled potatoes
1 egg, lightly beaten
3 Tbsp. flour
1 Tbsp. grated onion
1 tsp. salt
1/4 tsp. pepper
oil for frying

Preparation

Shred potatoes.
Mix all ingredients well.
In skillet, heat 1/4-inch oil over medium heat.
Drop batter by 1/3 cup in hot oil. Flatten to form pancake.
Fry until golden brown on both sides; drain on paper towel.
Makes 6 servings.