Cream Cheese Icing - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 cube butter or margarine
1 box powdered sugar
1 small can crushed pineapple, drained
1 tsp. vanilla

Preparation

Cream together the cream cheese and butter or margarine.
Then add powdered sugar, crushed pineapple and vanilla.
Put icing on cake and sprinkle with coconut.