Swedish Pancakes - cooking recipe

Ingredients

4 eggs
salt to taste
1/4 c. sugar
1/2 c. flour
1/3 c. melted butter
1 c. milk

Preparation

Mix in order given (can use blender).
Spoon in small amounts on hot (380\u00b0 to 400\u00b0) buttered griddle.
For larger cakes, tip and turn griddle so batter runs all over pan.
Add extra butter or margarine on pan as needed.