Blend the sugar with flour and salt.Add egg yolks and milk. Mix well. Add other ingredients.Cook until thick and creamy. Cool.Pour into baked pie shell.Top with meringue made with 2 egg whites, 4 ta ...
Beat the egg yolks real good.Gradually add sugar, beating to keep from curdling.Put in cornstarch, salt, butter and hot water.Cook until thick, stirring all the time. Grate the lemon and squeeze the ...
Combine all ingredients except chocolate chips.Mix until blended, then beat on medium speed for 2 minutes.Fold in chocolate chips.Pour into greased and floured 13 x 9 x 2-inch baking pan.Bake at 350 ...
Cream shortening and sugars.Add remaining ingredients and drop by teaspoonfuls onto cookie sheet.Bake at 350\u00b0 until light brown. ...
Crumble first six ingredients like pie crust.Add remaining ingredients.Bake in well-greased cast-iron frying pan.Make four cuts in batter.Bake 10 minutes at 375\u00b0 and 45 minutes at 350\u00b0. ...
Cream white and brown sugar with butter.Add eggs and vanilla; mix thoroughly.Combine with flour, baking powder and soda.Fold in Rice Krispies, oatmeal and coconut.Drop ty teaspoons on ungreased cook ...
Preheat oven to 325\u00b0.Grease an 8-inch square baking pan.In a large mixing bowl, cream butter until soft.Gradually add sugar; mix until light and fluffy.Add egg yolks; blend well.Gradually add f ...
In a mixing bowl, cream butter and sugar. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-inch balls. Refrigerate for 30 to 45 minutes or until firm. ...
Sift flour, sugar and cocoa together.Boil water, margarine and oil in pan.Pour over dry ingredients and beat until creamy. Add buttermilk, eggs and baking soda; beat.Bake in floured pan for 18 minut ...