Coconut Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
2 c. milk
1 tsp. vanilla
5 Tbsp. flour
2 egg yolks
1 Tbsp. butter
1/4 tsp. lemon extract
1/2 c. coconut

Preparation

Blend the sugar with flour and salt.
Add egg yolks and milk. Mix well. Add other ingredients.
Cook until thick and creamy. Cool.
Pour into baked pie shell.
Top with meringue made with 2 egg whites, 4 tablespoons white sugar and 1/4 teaspoon of cream of tartar. Bake at 350\u00b0 until brown.