Reserve 1/2 cup coconut for icing.Combine remaining coconut, shortening, sugar and eggs.Mix well.Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk ...
Spread this over baked crust.Bake for 25- 30 minutes at 350 degrees or till toothpick comes out clean. ...
Combine first 5 ingredients in large mixing bowl.Rub out all lumps, then add shortening.Rub into dry ingredients until it disappears.Beat eggs into a small bowl and add buttermilk, vanilla and lemon ...
Mix flour with baking powder.Cream egg, butter and gelatin, beating well.Add vanilla.Gradually add flour mixture, blending well.Roll out cookie dough; cut into shapes or put through a cookie press.B ...
Cream sugars, shortening and peanut butter; add beaten eggs. Sift flour; measure and sift again with salt and soda.Add vanilla.Add dry ingredients and nuts to creamed mixture.Mix well.Mold into ball ...
Mix first 4 ingredients well.Add remaining ingredients. Bake in two greased loaf pans for 1 hour at 350\u00b0.Cool thoroughly before freezing.Makes 2 loaves. ...
Blend milk, coconut, cream cheese and sugar for 5 minutes. Add the Cool Whip and pour into the pie crust.Sprinkle with coconut and freeze for 4 hours. ...
Mix flour in separate bowls.Mix yeast in warm water, then add other ingredients (only 1 teaspoon each of seed, put rest on top of bread.Bake at 375\u00b0 for 30 minutes.Mix egg with 1 tablespoon of ...
Dissolve yeast in warm water.Melt butter; let cool.Add egg (beaten well); add sugar.Add butter mixture to water and yeast mixture.Add flour and mix well.Put in refrigerator for 24 hours before using ...
Scald milk; stir in sugar, salt and butter and cool to lukewarm.Measure warm water into large warm bowl.Sprinkle in yeast; stir until dissolved.Stir in lukewarm milk mixture; add 3 cups flour.beat u ...