Black Forest Cake - cooking recipe

Ingredients

1 box chocolate cake mix (2 layer size)
1 (21 oz.) can cherry pie filling
2 tsp. pure almond extract
1 tsp. pure vanilla extract
2 eggs
1 (6 oz.) pkg. chocolate chips

Preparation

Combine all ingredients except chocolate chips.
Mix until blended, then beat on medium speed for 2 minutes.
Fold in chocolate chips.
Pour into greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.