Buttermilk Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 Tbsp. cocoa
1 c. water
1/2 c. margarine
1/2 c. salad oil
1/2 c. buttermilk
1/2 tsp. baking soda
2 eggs

Preparation

Sift flour, sugar and cocoa together.
Boil water, margarine and oil in pan.
Pour over dry ingredients and beat until creamy. Add buttermilk, eggs and baking soda; beat.
Bake in floured pan for 18 minutes at 400\u00b0.