Irish Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
2 Tbsp. margarine
1 1/2 c. raisins
1 Tbsp. caraway seed
2 eggs
2 c. buttermilk or 2 c. milk plus 2 Tbsp. vinegar

Preparation

Crumble first six ingredients like pie crust.
Add remaining ingredients.
Bake in well-greased cast-iron frying pan.
Make four cuts in batter.
Bake 10 minutes at 375\u00b0 and 45 minutes at 350\u00b0.