Boil first four ingredients one minute.Remove from heat. Add vanilla, pecans, coconut and peanut butter.Mix well.Then add quick oats.Mix well and drop by spoonfuls onto foil.Cool. ...
Cream margarine and sugar.Add eggs, one at a time.Add milk and flour alternately.Blend well.Add coconut.Pour into lightly greased pan and bake at 350\u00b0 for 45 minutes or until set. ...
Mix well first 5 ingredients, then pat half of the dough into bottom of a 9 x 13-inch pan.Cover with crushed graham crackers, then sliced apples.Mix 1 1/2 cups sugar and cinnamon; sprinkle over appl ...
Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan.Set aside.Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well.Add eggs, one at a time, beating well after ...
Combine sugar, flour and salt in the top of a double boiler. Add milk and egg yolks, beaten together. Cook over boiling water for 10 minutes or until thick, stirring constantly. Remove from water; a ...
Peel and cut eggplant in strips; soak in salt water for 30 minutes or longer.Drain.Dip in egg, then in corn meal.Fry in hot oil until brown.Drain on paper towel. ...
Sift together flour and sugar.Cut in 2/3 cup butter or margarine until particles are the size of small peas.Measure 3/4 cup of this mixture and reserve for topping.Beat baking powder, salt and milk ...
Mix all ingredients well.Bake in greased and floured 9 x 13-inch pan in a 350\u00b0 oven for 35 to 40 minutes. ...
Beat eggs well; add sugar and vanilla.Mix flour and baking powder; crumble butter until it looks like rough bread crumbs. Then add liquid slowly; knead together until nice and smooth. Shape to your ...
Sift flour and cream of tartar into a bowl.Cut in butter. Add raisins, whole egg and enough buttermilk to make a soft dough. Mix and turn out on floured board.Knead a few times.(The less handling, t ...