Coconut Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
8 oz. whipped topping, divided
2 pkg. instant coconut cream pudding (4 serving size)
3 c. milk
1 c. coconut
maraschino cherries

Preparation

Layer One:
Mix together
flour, margarine and nuts.
Press into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Cool.