Ingredients
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1 c. flour
1/2 c. cornstarch
1/2 c. confectioners sugar
3/4 c. margarine
1 tsp. vanilla
Preparation
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Stir together flour, cornstarch and sugar.
In large bowl with mixer at medium speed, beat margarine until smooth.
Add flour mixture and vanilla.
Beat until well blended.
Refrigerate 1 hour. Shape into 1-inch balls.
Place about 1 1/2-inches apart on ungreased cookie sheet.
Flatten with fork.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool on wire rack.
Makes 3 dozen cookies.
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